Eating, drinking, shopping, and exploring Indianapolis and beyond.
Friday, July 31, 2009
We always love seafood, but we especially love it when the temperatures start to rise and we need something light to eat. Here are helpful sites from the Blue Ocean Instituteand the Monterey Bay Aquariumthat have guides to sustainable seafood choices.
We are a married Indianapolis couple sharing what is on our radar. Mr. WYA! likes horror movies and cooking. Mrs. WYA! likes yoga and art. We both like non-chain restaurants, particularly ethnic ones and are as covert as possible when dining at restaurants that we write about in the blog. We are just average diners with no connections in the food/restaurant/PR industry. We pay for everything, try to take pictures on the sly, and have a typical customer experience.