Hot Pot Aug: their cream of potato soup au gratin- yes, it was as good as it looks:
The Bourbon Ham sandwich was thinly sliced and piled high with ham. The bourbon flavor was front and center, without dominating the flavor of the ham, and was served with crisp lettuce, sliced tomato, and mayo on wheat bread. This sandwich was near perfect (if the bread was toasted, it would have been). The German potato salad was served warm as it should be (but too many restaurants don't bother).