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Eating, drinking, shopping, and exploring Indianapolis and beyond.
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Blog Archive
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July
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- We always love seafood, but we especially love it ...
- Horse at Pogues Run
- The good news just keeps coming for Indianapolis a...
- Long time readers know that we're big fans of AMC'...
- Curls Gone Wild- Hooray for TIGI'S Catwalk Curl Am...
- Pre-Code Musicals on TCM tonight
- Mrs. WYA! will never forgive herself for not learn...
- Barking Dog Cafe- Indianapolis, IN
- Indiana Medical History Museum- Indianapolis, IN
- The Indianapolis Vegetarian Society let us know th...
- Scenes from US 40 (Brazil to Terre Haute)
- Scenes from... Greencastle, IN
- Almost Home Restaurant- Greencastle, IN
- Da Blue Lagoon Restaurant- Indianapolis, IN
- By the way, Neko Case just KILLED IT last night at...
- Big Blow-out of Blogging
- Project Runway fans will want to note that Season ...
- Smith & Hawken going out of business sale
- Attention shoppers; these adorable place card hold...
- Scenes from... Tipton, Indiana
- Scenes from... Kokomo, Indiana
- Moorman's Perfumes is having a 34th anniversary sa...
- Half Moon Restaurant & Brewery- Kokomo, Indiana
- Congrats to Indiana's own Batesville Casket for th...
- As if enough of our time doesn't get sucked into t...
- Ralph's Great Divide Restaurant- Indianapolis
- Big news for Indianapolis area yogis and yoginis f...
- Summer recipes... Curried Salmon Pasta Salad
- Here's another great idea for picnics. The August ...
- Trader Joe's Olive Tapenade Spread
- There's an interesting tidbit on IBJ's Property Li...
- Scenes from... Valparaiso, Indiana
- Happy Independence Day Weekend!
- Spaghetti Dogs
- TCM is getting into the Dillinger spirit of things...
- Scenes from... Crown Point, Indiana
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About Me
- WYA!
- We are a married Indianapolis couple sharing what is on our radar. Mr. WYA! likes horror movies and cooking. Mrs. WYA! likes yoga and art. We both like non-chain restaurants, particularly ethnic ones and are as covert as possible when dining at restaurants that we write about in the blog. We are just average diners with no connections in the food/restaurant/PR industry. We pay for everything, try to take pictures on the sly, and have a typical customer experience.
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