- Heat honey until warm, then add peanut butter slowly, until just mixable.
- Stir in remaining ingredients and press into oiled 8-by-8-inch pan.
- Chill for 1 hour. Cut into 25 small squares. Keep in fridge for up to 1 month; freeze indefinitely.
As easy as that recipe is (the hardest part is finding carob powder, which we get at Wild Oats), if you'd rather have someone else do it, but to your specifications, check out http://www.youbars.com/ where you can build-a-bar from their lists of ingredient options. The minimum order is a box of 12 and that costs $40 which is a little pricey but you also get to name your bar. Wouldn't that be impressive to hand to your friend after your next mini-marathon training run?