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Eating, drinking, shopping, and exploring Indianapolis and beyond.
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Blog Archive
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2009
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February
(42)
- Mrs. WYA! and our Pomeranian's antics have recentl...
- We can't imagine that any of our readers think tha...
- New Neko Case on March 3rd but hear it now
- Well, how nice. We just read this week's Nuvo and ...
- M at the IMA
- Mrs. WYA! would love it if Mr. WYA! would start re...
- Attention all you fellow Chris Isaak fans: as if i...
- We watched Ratatouille the other night (that's rig...
- Puerh Shop
- Thanks to Rebecca, we knew that a new CD from Chri...
- Happy Fat Tuesday
- We love Kiehl's and we love simple perfumes availa...
- Sunday Brunch at the Garrison- Indianapolis
- Pathways to Joy by Swami Vivekananda
- Oh yeaaaaaaaa, here's a smooth way to transition i...
- There are a couple of (free!) interesting things g...
- Indy Flashback... 54th & College
- Fun at the Fresh Market
- When there's nothing on the radio but depressing t...
- Cornbread with a sweet touch
- This is the time of year when Mrs. WYA! gets excit...
- Bosphorus Restaurant- Indianapolis, IN
- We got caught up on Top Chef over the weekend- go ...
- Congrats to Taylor's Bakery on their pizza cone su...
- Big Fun with Cirque Du Soleil at Conseco
- Happy Valentine's Day
- Yoga Today
- This is the 10th year of Saveur Magazine's Top 100...
- Paranormal Fest
- Conchas at Mi Mexico Supermercado
- Siam Square- Indianapolis, IN
- Zydeco's- Mooresville, IN
- Without question, one of the best gifts we receive...
- Is it just us or is there something imminently lik...
- The Chewy Brownie Cookie
- Dash-In Restaurant and Coffeehouse- Fort Wayne, IN
- Frugal foodies heading to New York are in luck. Th...
- Scenes from... Decatur, Indiana
- Food & Wine magazine highlights milk chocolate rec...
- Fat free Valentine's Day gift
- Mrs. WYA! has a soft spot for Hello Kitty. If you ...
- Karpeles Museum- Fort Wayne, IN
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February
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About Me
- WYA!
- We are a married Indianapolis couple sharing what is on our radar. Mr. WYA! likes horror movies and cooking. Mrs. WYA! likes yoga and art. We both like non-chain restaurants, particularly ethnic ones and are as covert as possible when dining at restaurants that we write about in the blog. We are just average diners with no connections in the food/restaurant/PR industry. We pay for everything, try to take pictures on the sly, and have a typical customer experience.
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