Friday, November 28, 2008

Lazy Man's Turkey Tetrazzini

We actually look forward to leftover turkey so we can make our simplified turkey tetrazzini. In case you have some of the bird leftover, here's our recipe.

cooked turkey
1 can cream of mushroom soup
pasta (we like wheat, spaghetti but any shape or white would do)
Parmesan cheese
mushrooms (optional)
  1. Boil 7 oz pasta (about 1/2 a box) and drain.
  2. Add mushroom soup.
  3. Add 1/2 soup can of milk (we use skim) and stir.
  4. Add leftover turkey (however much you want), mushrooms if desired, and bring back to boil.
  5. Serve hot, topped with shaved Parmesan cheese and, if you are pepper fans like we are, fresh ground pepper on top.

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