We made it to the Winter Farmers' Market this past Saturday and we are so glad that we did. We're just going to confess, we've never had Brussels sprouts that weren't frozen- there, we said it. We picked some up at the Seldom Seen Farm table along with some kale. The kale was nice but the Brussels sprouts were amazing. We just roasted them along with some pine nuts, drizzled with olive oil and seasoned with good old salt, pepper, and garlic. There was no bitterness and they were just beyond delicious. The market has a nice blog with a list of vendors. It's great to have this late season addition to the farmers' market scene. We'll probably be back there next Saturday for more Brussels sprouts.