We like to embrace all differents kinds of cultures, and all different kinds of foods. Today is Passover and we found this article with some different takes on Passover food. It has recipes from Sephardic Jews from along the Mediterranean Sea. We were totally unaware of the Jews of Aleppo and we are drooling after reading the article.
We also heard someone on the radio talking about kugel which is more traditional and sounds a little carb-intensive but quite tantalizing. Looks like we need to get cooking.
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