Monday, June 8, 2009

Summer Recipes... Chicken Curry Wraps

This is one of our big favorites when the weather turns warm. As usual with our recipes, it's easy as well as tasty.

2 cooked chicken breasts (bake your own use grocery rotisserie chicken)
1 and 1/2 cup fat free yogurt
3 tsp curry powder
1 tsp fennel seed
1 tsp Dijon or grainy mustard
1 handful coarsely chopped almonds

Just cut up or shred the chicken to bite size pieces and combine all of the ingredients. Then spoon some into a tortilla wrap and enjoy.

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