A few weeks ago, the Indianapolis Star's Taste section had a spread on New York style foods that you could enjoy in Indianapolis. That got us to wondering, what foods are New York residents craving from the Midwest? We went to AskANewYorker.com and the results were pretty bleak. "Brats, cheese curds, and custard" was the answer from a New Yorker who visits in-laws in Wisconsin. We also heard "real BBQ", "Dairy Queen", and "Chick-fil-a". YIKES! So, aside from the tenderloin and corn, what is Indiana's food identity? We are thinking that fresh food should be the star, especially in this day and age of people starting to become aware that it might not be the best idea to eat food that has been trucked in from far off places. Thoughts?